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Restaurant History

Selamat Datang, Vanakkam, Namaste & Welcome Dear Patrons!

It was in May 2016 that we started this gastronomic venture and we must say it has been a delightful journey. Though we may have come from a family who has been in this business long time ago somewhere in the 70s, which we had operated under various names, the management style, the customers expectations, cooking style and the culture as a whole was far different back then. Cooking then, even commercial ones were done in the traditional way from the scratch using the freshest produce and meat. However things have changed so much now. Today, a ‘banana leaf’ fare has become fashionable among the younger generation and across all races,

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